German American Cookery Cookbook - Bilingual
The German American Cookery cookbook is a bilingual cookbook in both German and English language of German recipes for dishes like Frikadellen, potato pancakes Gugelhopf. Berlin Fried Cakes, and more.
Format: Softcover spiral bound, 95 pages.
Copyright: 1983, Eleventh Printing
Publisher: Charles E. Tuttle Company
Author: Brigitte Schermer Simms
Description: German American Cookery cookbook is a bookful of simple and absolutely authentic do-it-yourself recipes for all of the good old-fashioned dishes that have made German cookery so popular throughout the world -- good substantial food, filling and full of flavor, distinctive and eminently satisfying.
Who hasn't, and who wouldn't, relish the taste of pfeffernuesse, stollen, and spritz cookies; spice, cheese and marble cakes; sweet and sour meats; hasenpfeffer, sauerbraten, chicken fricassee, fried liver and onions, schnitzel, sauerkraut and frankfurters; potato pancakes and kartoffelsalat?
The author, born and brought up in Germany, now the wife of an American GI, tells precisely and with remarkable clarity, in both English and German, exactly how to prepare these and many more traditional German dishes.
Condition: Good condition.
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