Georgia Land Cookbook

Georgia Land Cookbook is a book of regional recipes, historical landmarks, and scenic attractions. The cookbook contains the name of each recipe's respective contributor from the Auxiliary of the Medical Association of Georgia. Spinach Tarts, Shrimp Salad for a Crowd, Leek and Potato Soup, Rita's Crab Bisque with Puff Pastry, Bishop's Corn Chowder, Carolyn's Vegetable Frittata, Green Bean Bundles, Men's Favorite Rice Casserole, and Mrs. Miller's Persian Pineapple are some of the recipe favorites found inside this exceptional community cookbook. 


Format: Hardcover spiral bound, 302 pages 

Copyright: 1992, First Edition 

Publisher: The Auxiliary of the Medical Association of Georgia 

Author: members of The Auxiliary of the Medical Association of Georgia 

ISBN: 9780963217417

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Additional Details

Description: Just as Frank L. Stanton's song "Georgia Land" was a favorite of school children in the region for many years, this cookbook Georgia Land will be a favorite of yours for many years to come. Enjoy this regional cookbook from the Medical Association of Georgia. 


Condition: Good condition. 

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