Georgetown Cook Book 1949

St. Stephen's Guild of Christ Church Parish Georgetown, Washington D.C. published this Georgetown Cook Book in 1949. This is a first edition. Recipes feature the name of the respective contributor. Dishes like Creole Gumbo, Rutabaga Souffle, Southern Spoon Bread, Ham Tibales, and Charlotte Russe Dessert Cake, are some of the delicious options inside the cookbook. There are also some local advertisements dispersed through the book.


Format: Softcover spiral bound, 273 pages. 

Copyright: 1949 

Publisher: The American Publishing Company 

Author: St. Stephen's Guild of Christ Church Parish (compiled) 

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Additional Details

Description: In the pages of The Georgetown Cook Book you will find illustrations of Georgetown's charming old houses and the kitchen secrets gathered there for generations. These recipes present in a delightful way, practical cooking principles which were used in early American homes and which still are sound. More than that, by test of time they spell superb food!


Condition: Minor shelf wear. Further good condition. 

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