Best of Gaston Lenotre's Desserts Cookbook
The Best of Gaston Lenotre's Desserts Cookbook shares the dessert recipes from leading French pastry chef Gaston Lenotre. You'll find 100 of his top desserts and pastries inside this combination volume of his two famed cookbooks -- one for desserts and pastries, the other for ice creams and candies.
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Format: Softcover, 232 pages
Copyright: 1978
Publisher: Barron's
Author: Gaston Lenotre
ISBN: 9780812024500
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Additional Details
Description: Let Gaston Lenotre show you how to prepare over 100 great desserts and pastries! All recipes are kitchen-tested and rated according to level of difficulty. Lenotre is not only one of France's finest pastry chefs, he is one of the world's best teachers as well. The recipes in this book first appeared in Lenotre's Desserts and Pastries and Lenotres Ice Creams and Candies.
The present cookbook contains recipes typically Lenotre, representing basically all the types of desserts explored in the previous books. Here, in one volume is the essential Lenotre as well as the best. Each chapter is a self-contained lesson on how to make and use the doughs and batters which are the cornerstones of French pastry. In addition to the chapters on pastry, special chapters are devoted to ice creams and sherbets -- made the French way -- including sundaes and frozen desserts created or personalized by Lenotre after many years of experimentation.
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Condition: Good condition.
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