Garnishing and Decoration
Garnishing and Decoration is a wonderfully visual guidebook for food decoration and garnishes. There are photos on every page and many include imagery for equipment or tools needed. This is a truly inspiring book that those who are interested in the art of garnishing are sure to enjoy.
Format: Hardcover, 159 pages.
Copyright: 1992, Fifth Printing
Publisher: Van Nostrand Reinhold
Author: Rudolf Biller
Description: There is no denying that we want our food to be good to look at, not just good to eat. The more appetizing the garnish and decoration, the better the taste of the dishes. Anyone who opens this artistically presented book will have something to feast his or her eyes on just by leafing through it.
Rudolf Biller presents a wealth of classic and modern means of garnishing and decorating food for attractive presentation. Meat and cheese, fruit and vegetables, main dishes and hors d'oeuvre, sweets or savories -- they all become a feast for the eye.
Condition: Good condition. back cover has some scratch markings.
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