Garlic Garlic, Garlic
Garlic Garlic Garlic cookbook shares 200 recipes for those who love garlic and enjoy exploring new ways to cook with it. Dishes like Salt Cod Fritters with Garlic, Beef and Eggplant Biriani, Beef Cobbler, Ratatouille, and Garlic Fudge and more recipes like these are found inside Garlic, Garlic, Garlic cookbook.
Format: Hardcover with dust jacket, 192 pages
Publisher: Chartwell Books, Inc.
Author: Lydia Darbyshire, Editor
Description: "Whatever you're cooking, it smells wonderful!" How many times has this been said about our favorite meals? How often has garlic been the culprit? Peel back the layers and with a simple press, slice, or crush, the glory of the common garlic love is revealed. Garlic adds flavor and strength to any recipe with deceptive, delicious simplicity.
Garlic, or Allium sativum -- its Latin name, has graced the palate of kings and cooks, princes and paupers around the world for centuries. It has been chopped, crushed, diced, dried, and ground into some of the finest recipes we know. Garlic is, quite simply, glorious.
Garlic, Garlic, Garlic combines over 200 garlic-conscious recipes for you to try, some new, some you may have never dreamed of trying, all unforgettable. These garlic-filled recipes will be the highlight of any dinner party, packed with flavor you'll never forget and complemented by mouthwatering full-color photography. Great for a gourmet night in with friends, Garlic, Garlic, Garlic will always give you new ideas for a very old favorite -- enjoy!
Condition: Back of jacket has a lot of surface scratches. Further good condition.
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