Gabriel's Desserts Restaurant Marietta, Georgia - Cooking in the South Cookbook
Gabriel's Desserts, a restaurant in Marietta and Atlanta, Georgia published this Cooking in the South cookbook. It contains their Southern recipes and desserts. We guess co-owner Johnnie Gabriel's cooking flair is genetic. She is Paula Deen's cousin. This cookbooks looks truly inspiring with dishes like Bourbon Marinated Pork Tenderloin, MIss Anne's Chocolate Trifle, She Crab Soup, and more wonderful dishes from Johnnie and some of the South's best cooks.
Format: Hardcover and dust jacket, 250 pages
Publisher: Thomas Nelson
Author: Johhnie Gabriel
Description: The Marietta Cake Lady and Paula Deen's cousin Johnnie Gabriel presents over 150 delicious Southern recipes from her award-winning restaurant, Gabriel's Desserts, called The Little Shop of Wonders by Atlanta magazine, and from some of her most supportive culinary friends.
In 1989, she began baking a few cakes from her home to earn extra money. Seven years later she and her husband, Ed, opened Gabriel's Desserts, baking cakes and pastries from scratch. Today, it is a full-service restaurant, specializing in delicious Southern vegetables, scrumptious sandwiches, and, of course, heavenly desserts.
Cooking in the South with Johnnie Gabriel includes mouthwatering Southern recipes and stories of some lively characters, as well as some helpful tips for attaining perfection:
- The secret to keeping cake layers from sliding off
- Ed's tips for the perfect grilled steaks or chops
- How to make caramel frosting that will set up perfectly every time
- The many interpretations of the phrase, "Bless your heart"
- The key item that no self-respecting Southern table would be without on Thanksgiving or Christmas
Tie on your apron, warm up the stove, and get ready to experience an American family tradition of award-winning homemade dessert and delicious Southern cuisine of Johnnie Gabriel.
Condition: Bookboards, interior pages and dust jacket are in beautiful condition.
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