Fu Pei Mei's Chinese Cooking Cookbook
Fu Pei Mei's Chinese Cooking Cookbook was produced by one of the legends of Chinese cookery. Fu Pei Mei was likened to Julia Child. This cookbook contains many exciting dishes like Smoked Chicken Beijing Style, Shredded Pork, Sichuan Style, Deep-Fried Shrimp Balls, Speedy Fire Pot Cooking, Fried Pork Spareribs with Steak Sauce, and more.
Format: Softcover with spiral binding, 132 pages.
Copyright: 1992, Second printing
Publisher: Shufunotomo Co., Ltd.
Author: Fu Pei Mei
Description: For five years, Fu Pei Mei presented a Chinese cookery program on Japanese TV and the recipes she cooked on that program were published by Shufunotomo in book form. Now this English language edition was produced. Recipes were selected carefully; they are all well-known dishes that can be prepared at anytime by the home cook. Only common and inexpensive ingredients are used and the techniques are simple enough for even the novice cook to follow.
Chinese dishes are generally classified by districts from which they come: Shanghai, Sichuan, Beijing, Guangzhou, etc. However, in this cookbook, the author organized the recipes according to the main ingredients used to make it more convenient for the reader to select recipes according to his or her taste.
Condition: Good condition with minor cover shelf wear..
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