Fried and True
Fried and True cookbook by Rick Rodgers presents recipes for crispy and tasty dishes. Here is a guide to favorite fried foods from around the world like Rice Crisps with Peanut-Lime Dipping Sauce, Vegetarian Moo Shu Egg Rolls, Potato Pancakes, and Goat Cheese Wontons.
Format: Softcover, 144 pages.
Publisher: Chronicle Books
Author: Rick Rodgers
Description: Let's admit it Deep down, everybody loves deep-fried food. Fried & True is the ultimate cookbook for anyone who's not afraid to relish crunchy egg rolls, succulent deep-fried shrimp, or golden onion rings. Glorious fried foods abound throughout the world's cuisines, and here they come together for an international collection of incomparable delicacies.
In Fried & True, you'll find expert recipes for everything from Potato Pancakes and Delmarva Crab Cakes with Cucumber Tartar Sauce to Zucchini Blossoms in Chardonnay Batter, Glittering Spiced Walnuts, Chicken Flautas with Orange and Red Onion Salsa, and Chocolate-Orange Churros.
Filled with brilliant photographs to inspire new heights of delicious decadence, Fried & True is your ticket to the good life. Detailed step-by-step instructions, safety tips, and healthful cooking hints make this a complete guide to expert frying. Hey, it's your kitchen, you can fry if you want to!
Condition: Good condition.