French Slow Cooker
Slow cooker cookbooks are everywhere, but this French Slow Cooker cookbook is focused on French recipes. Dishes include Mussels in Fennel and Tomato Broth, Crustless Ham and Cheese Quiche, and Provencal Spinach Meatballs, to name a few.
Format: Softcover, 232 pages.
Publisher: Houghton Mifflin Harcourt
Author: Michele Scicolone
Description: With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red wine-braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. Michele Scicolone goes far beyond the usual slow- cooker standbys of soups and stews, with duck confit and souffles. And for dessert, how about creme brulee? With The French Slow Cooker, the results are always magnifique.
Condition: Good condition.
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