My French Kitchen: A Book of 120 Treasured Recipes
My French Kitchen: A Book of 120 Treasured Recipes comes to you from the authors of Chocolat and Eat Drink Live. Many recipes inside the cookbook are French classics like Fresh Foie Gras with Roasted Peaches, Quich Lorraine, and Tarte Tatin.
Format: Softcover, 254 pages.
Publisher: William Morrow Cookbooks
Author: Joanne Harris and Fran Warde
Description: In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation.
All the classics are here inside My French Kitchen cookbook including: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Condition: Good condition.
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