Recipes from a French Herb Garden

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Description: The essence of French cuisine and the character of the French countryside and its produce are gloriously evoked in this superb collection of authentic herb recipes. Geraldene Holt shows how the fragrance and flavor of herbs lend distinction to such dishes as Salmon Trout with Fresh Fennel Served with Sorrel Cream, Pheasant with Grapes and Wild Thyme and Ice Cream Scented with Lavender. 

A glossary of over forty different herbs describes how to cultivate each one, and gives practical suggestions on how to use them in your cooking. Magnificently photographed, with atmospheric pictures of the landscape, herb gardens and country markets of France, this book is a joy to cook from and a feast for the eyes. 

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Condition: Good condition.