Mastering the Art of French Cooking Volume 1: 1961 Book Club Edition

Mastering the Art of French Cooking Volume 1, 1961 Book Club Edition is one of the greatest cookbooks of all time. This sought-after vintage cookbook from Julia Child brings you French recipes from the master of French cooking. The Book Club Edition is a very popular and valuable edition of this timeless cookbook. 


Format: Hardcover, 726 pages 

Copyright: 1961, BCE 

Publisher: Alfred A. Knopf 

Author: Julia Child 

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Description: Mastering the Art of French Cooking by Julia Child is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemlingly artless perfection of a dish of spring-green peas. 

This beautiful vintage cookbook includes over 100 instructive illustrations and is revolutionary in its approach because it leads the cook infallibly from buying and handling raw ingredients, and it breaks down the classic cuisine into a logical sequence of themes and variations. 

This cookbook classic is one of the greats of all time! 


Condition: Good condition. No jacket. 

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