Cuisine Naturelle: French Classics Redefined - Signed Edition
Cuisine Naturelle: French Classics Redefined is an inscribed signed edition from chef Jean Francois Meteigner. Here are over 140 French nouvelle recipes from the legendary chef and owner of the former La Cachette, a top French restaurant in Los Angeles, California.
Format: Hardcover with dust jacket, 330 pages.
Publisher: HP Trade
Author: John Francoise Meteigner
Description: French "nouvelle" cooking -- the way it was meant to be. From celebrated chef Jean Francois Meteigner, Cuisine Naturelle is a uniquely accessible cook- book that features the best of French fare with all of the flavor, but only a fraction of the fat.
Renowned for his revolutionary approach to French cooking, Meteigner shares more than 140 time-tested recipes from contemporary interpretations of the classics to adaptations of Mama Meteigners comfort food dishes that are as light and delicious as they are rich in the tradition of French family-style cuisine.
You can do it any day of the week! Elegant, versatile, and delicious, the doable dishes in this irresistible collection include: Pear and Melted Gorgonzola Salad with Spinach and Walnuts; Salmon Brochettes with Lemon and Extra-Virgin Olive Oil; Charred Ahi Tuna with Soya, Lemon, and Harissa Emulsion; Mama Meteigners Sunday After Church Chicken; Thin Apple-Cinnamon Tart.
Secrets from the chef...
- Learn simple approaches to classic French techniques for poaching, braising, and roasting
- Stock your pantry so that you can create a splendid menu from a few simple, fresh ingredients
- Create luscious, thick emulsion sauces with no butter
- Use herbs, spices, mustard, honey, and garlic to enhance flavors naturally
Condition: Good condition.
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