French Acadian Cookbook - Jennings Louisiana
The French Acadian Cookbook is a vintage cookbook from 1995 compiled by members of the Jennings Louisiana Acadian Homecraft Museum. This cookbook is jam-packed with delicious French Acadian recipes designed to please. Red Snapper Creole, Dixie Spoon Bread, Petite Fermiere, Creole String Beans, Brownstone Front Chocolate Cake, and more like these.
----
Format: Paperback spiral bound, 215 pages
Copyright: 1955
Publisher: The Louisiana Acadian Homecraft Museum, Inc.
Author: Members of The Louisiana Acadian Homecraft Museum, Jennings
Sold Out
Additional Details
Description: Vintage community cookbook with Southern dishes compiled by the community. Recipes include the names of their contributors.
----
Condition: Cover, interior pages and spiral are structurally in good condition. Back cover has some aged stains. Front cover has some light stains.
Continue Shopping
Browse more Vintage, Used and Collectible Cookbooks.
