The Four-Star American Community Cookbook

Additional Details

Description: It Took Thousands of America's Best Cooks to Make a Cookbook This Good! 

Here are America's best recipes, gathered from nearly 200 community cookbooks published by Junior Leagues, historical associations, art museums, and other community-service organizations. 

This is a complete cookbook with more than 350 favorite recipes for appetizers, breads, soups and stews, poultry and seafood, meats, pasta, vegetables, salads, and desserts -- each one triple-tested! 

It's a one-of-a-kind sourcebook, too, with capsule reviews of nearly 200 community cookbooks and information on how to order them directly from the community-service service organizations that publish them. 

This book is a celebration of authentic American regional cooking at its finest and a unique collection of recipes, including: 

• Mexican-style Baked Chicken from the Junior League of Albuquerque 
• Swedish Lace Cookies from the Rochester Folk Art Guild 
• Pedernales River Chili from the San Antonio Symphony League 
• Blue Flower Omelet from the Shaker Historical Society 
• Dirty Rice from the Larose Civic Club of Larose, Louisiana 
• The Best Bread in the World from the Junior League of Omaha 

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Condition: Good condition.