Corked and Forked - Four Seasons of Eats and Drinks
Corked and Forked, Four Seasons of Eats and Drinks, brings you exciting, mouth-watering recipes that are paired with wine and beer suggestions. The cookbook is from wine-guru Keith Wallace, a former columnist for The Daily Beast.
Format: Softcover, 198 pages.
Publisher: Running Press
Author: Keith Wallace
Description: No matter your level of beverage expertise, Corked and Forked cookbook will guide any reader in the art of cooking like chef-sommelier -- without a whiff of snobbery!
Beverage guru Keith Wallace shares his secrets for effortless, passionate pairings of food and drinks, from patio dinners to big house parties, brunches with friends, a ten-minute feast (no lie!) and special-occasion family meals, all designed with seasonality in mind. Every menu includes inspired recipes of all stripes, suggested wine and beer pairings for each course, and custom cocktails. Pairings are intended to guide and educate, rather than intimidate the novice. Wallace draws on his experience as a teacher, consultant, and the owner of a popular wine school to customize pairings for all tastes and price ranges. Don't miss Three Pigs and a Duck Soup; Grilled Watermelon Salad; Rack of Lamb with Cucumber Aspic; Cilantro-Mint Mojitos; Innocent Cupcakes with Evil Frosting; or the weekend Bloody Mary Bar. Eat, drink, and be merry!
Condition: Good condition.
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