Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now
Fort House Tea Room Cookbook Waco, Texas - Kitchen Delights from Then and Now shares a blend of recipes from the Tea Room itself and from some of Waco's finest chefs. Try the Tearoom's top recipes for Apricot Salad, Shrimp Curry Over Rice, Creamed Spinach, Crepes Cordon Bleu, Ritz Crackers Meringue Pie, Charlotte's Fudge Pie and more.
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Format: Hardcover with spiral binding inside cover, 118 pages
Copyright: 2001
Publisher: Davis Publishing Company
Author: Historic Waco Foundation
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Additional Details
Description: Kitchen Delights from then and Now brings you recipes from Fort House Tea Room in Waco, Texas. Entertain family and friends with favorite recipes from Fort House. You'll love this historic cookbook.
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Condition: Very good condition.
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