Forks Over Knives Cookbook

The New York Times Bestseller Forks Over Knives cookbook features over 125 recipes for plant-based eating throughout the year and is the how-to companion cookbook to the documentary Forks Over Knives. 


Format: Softcover, 318 pages. 

Copyright: 2012 

Publisher: The Experiment, New York 

Author: Edited by Gene Stone 

ISBN: 9781615190614

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Additional Details

Description: Forks Over Knives cookbook offers insights from the luminaries behind the documentary film, Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others. 

Success stories from converts to plant-based eating are also included, like San'Dera Prude. 

The many benefits of a whole-foods plant-based diet are inside, along with a helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools. 

The cookbook contains 125 recipes from 25 champions of plant-based dining, including Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry Pear Crisp. 


Condition: Good condition. 

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