Forever Summer Cookbook Nigella Lawson
Top chef favorite, Nigella Lawon's Forever Summer Cookbook offers fresh and irresistible summery recipes for any time of the year. Spanish, Italian and Mediterranean cuisine are presented in a wide-range of dishes.
Format: Hardcover and dust jacket, 277 pages
Copyright: 2003, First Edition
Author: Nigella Lawson
Description: Nigella Lawson has become a household name through her television shows and her delectable recipes as showcased in her bestselling cookbooks.
Now, in her new book, Forever Summer, Nigella shows readers how to prolong that warm summer feeling all through the year. Fresh, innovative, and versatile, this is an irresistible and wide-ranging volume full of delicious summery recipes that can be eaten at any time -- from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evenings at home.
And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating.
Written with her characteristic flair and passion, Forever Summer will delight Nigella's legions of fans. Nigella Lawson debuted on Style Network and E! Entertainment Television to rave reviews in November 2001 with the launch of her hit series Nigella Bites. Companion to her new book, the series Forever Summer with Nigella launches on Style and E! this spring.
In the eight-part series, Nigella cooks irresistible summery recipes from around the globe that can be eaten at any time of the year. The program is about easy cooking and easy eating, laid-back recipes that keep you feeling like summer never ended. Even when sunshine is a distant memory, don't consign yourself to winter blues, watch Forever Summer with Nigella on Style and E! all year long.
Condition: Good condition.
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