Loaves and Fishes Cookbook: Foods From Bible Times
Loaves and Fishes Cookbook: Foods From Bible Times contains menus, biblical passages, and a lot of unusual recipes like Fish with Taratoor, Jerusalem Almond Chicken, Pomegranate Soup, Herodian Veal, Isthmus Wreath Cake, and more.
Format: Softcover, 219 pages
Publisher: Oenoke Edition
Author: Malvina Kinard & Janet Crisler
Description: Loaves and Fishes Cookbook will be a delight to many readers, both for its many glimpses into unusual details concerning the culinary customs of biblical times and for its many fascinating suggestions about unusual dishes that will challenge the imaginations of cooks and church-dinner gourmets. Intended as a biblically-oriented cookbook, it goes beyond the usual pages of recipes to mingle bits of historical glimpses into Bible times with touches from archaeological discoveries relating to festivals, foods,, and eating.
Each brief chapter of the cookbook is introduced by a biblical passage, commentary and a suggested related menu commensurate with the status of the person in the chosen story, such as Solomon, Herod the Great, John the Baptist, Archelaus, and other Bible figures.
Condition: Good condition.
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