Food Presentation Secrets: Styling Techniques of Food Professionals
Food Presentation Secrets: Styling Techniques of Food Professionals shows you the food styling techniques of professionals and features more than 75 dishes inside. Garnishing tips, techniques, tricks, tolls, and more are all found in Food Presentation Secrets. This book has many step-by-step photos to help you become an expert.
Format: Hardcover, 176 pages.
Publisher: Firefly Books
Author: Cara Hobday and Jo Denbury
Description: Present food with flair!
Using this guide, any home chef can make and style over 75 professional-looking dishes using garnishes with delicious edible ingredients.
- Nine comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants.
- Step-by-step photographs and clear instructions show how to assemble sweet and savory accents, garnishes and other presentation techniques, and each is graded for difficulty and preparation time required.
- Handy checklists, tip boxes and edible flower and leaf identifiers explain the best ways to use the different garnishes, ingredients and tools.
- Discussions on rules of presentation and the shapes and styles of plates give you the confidence to create your own designs.
Condition: Good condition.
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