The Food of Morocco
The Food of Morocco is a large format Moroccan cookbook that is packed full of photographs, recipes, and tips.
Format: Hardcover with dust jacket, 296 pages.
Publisher: Bay Books
Author: Mallos Tess
Description: The food of Morocco gives you a real taste of one of the world's most diversified cuisines. Join our culinary journey from the souks of Marrakesh to the home kitchens of Rabat, through to the tea houses of Casablanca and the extravagant banquets of Fes, and discover the food that defines today's Moroccan cooking: crispy briouats with seafood, a rich fragrant lamb tagine and deliciously sweet honey cakes.
Each recipe is photographed as it is made, and 10 accompanied by useful hints and tips. Beautiful photographs shot in Morocco illustrate the variety of ingredients used in this delectable food: from market-fresh Mediterranean vegetables and food, to meats and a wealth of herbs, spices condiments.
Partnering the recipes are special features on many of the food ideas that encompass the Moroccan way of life. A glossary of food, cooking and equipment helps you identify and source your gradients and offers helpful tips on substitutions.
Condition: Jacket has a small tear and edges of jacket are a bit worn. Interior good condition.
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