The Food and Cooking of Scotland
The Food and Cooking of Scotland is a visual cookbook with step-by-step photos accompanying the recipes. Here are Scottish recipes like King Scallops with Bacon, Hot Crab Souffles, Black Pudding with Potato and Apple, and Scone and Butter Pudding.
Format: Softcover, 128 pages.
Author: Christopher Trotter
Description: This wonderfully photographed volume brings together everything you will ever need to know to enjoy cooking this classic cuisine -- the ingredients, the culinary traditions, the techniques, and of course the most famous and popular recipes of Scotland.
The book opens with a fascinating introduction to the history and the influences that have shaped Scottish food and cooking. This is followed by a collection of over 70 step-by-step dishes that capture the delicious, home-cooked flavors of Scotland.
The dishes include a superb variety of savory treats such as Crusted Garlic and Wild Thyme Monkfish, Grilled Lobster with Tarragon Cream, Fillet Steak with Pickled Walnut Sauce, and Loin of Wild Boar with Bog Myrtle.The book also features sensational desserts, such as Iced Cranachan, Rhubarb Frushie, Clootie Dumpling, and Walnut and Honey Tart -- plus there are wonderful drinks to try, like Glasgow Punch and Brammle Kir.
Over 300 color photographs include stunning images that capture the dramatic scenery and cultural life of Scotland, a tempting picture of every recipe, and clear and simple photographic step-by-step instructions.
This is the perfect book for anyone who is interested in the culinary traditions of this beautiful land, and for those who wish to experience good, wholesome food.
Condition: Good condition.
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