Fondue: Delicious Recipes For Easy Entertaining
Fondue: Delicious Recipes For Easy Entertaining is perfect for any season. There are many variations and this cookbook attempts to capture some of them and will change the way you imagine fondue. Options include fondues and dipping foods like Pork with Peanut Sauce, Mini Spring Rolls, Shabu Shabu, Pink Champagne and Cream, and Greek Cheese with Olives, Pita and Bell Peppers.
Format: Hardcover with dust jacket, 96 pages.
Publisher: Parragon Publishing
Author: Lorraine Turner
Description: This cookbook is packed with mouthwatering recipes for all kinds of fondues, divided into four chapters for easy reference. But that's not all. There are great ideas for dippers, suggestions for sauces, condiments, and marinades, hints and tips on how to get the best out of your fondue and the individual recipes, and fun variations to ring the changes. Even within each chapter, the variety is quite breathtaking.
Cheese fondues range from the rich and creamy to the sharp and tangy, stock fondues may be hot and fiery or simple and sophisticated, oil fondues include the crisp and crunchy as well as the savory and succulent, while dessert fondues are a symphony of sweet delights from luscious chocolate to sticky toffee.
Condition: Good condition.
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