The Fondue Cookbook
The Fondue Cookbook: Over 100 No-Fuss Recipes For Fun Entertaining offers 100 recipes for a variety of fondues from cheese to meat and event sweets. Fondues like Shrimp Satay, Smoky Bacon and Cheese, and Maple and Cinnamon are some of the tasty options you'll find inside The Fondue Cookbook.
Format: Softcover, 128 pages.
Author: Gina Steer
Description: It's back! Whether traditional, innovative, or refreshingly retro, fondue has made a welcome return to the dinner party scene. Crammed with inspirational recipes to titillate the taste buds and heighten the senses to untold delights, The Fondue Cookbook is the book for the perfect fondue. The beauty of fondue is that it is easy to make, relatively inexpensive, and, most importantly, a fun way of entertaining.
Here are over 100 recipes ranging from recipes for classic cheese fondues to ideas for meat, fish, poultry, and vegetable fondues, with suggestions for a variety of accompaniments. The Fondue Cookbook finishes on a high note with a chapter dedicated to sumptuously sweet fruity fondues and totally wicked chocolate, fudge, and toffee fondues.
The Fondue Cookbook also tells you about the traditions associated with eating fondue. Did you know, for example, that if you accidentally drop a piece off the fondue fork into the pot, you should either kiss all the guests or drink a whole glass of wine? So why not impress and entertain your friends, and invite them to a dinner party with a difference?
Condition: Good condition.