Flying Sausages Cookbook

Additional Details

Description: Inspired by an impressive array of international cuisines and seasoned with a wide range of delicious ingredients from sun-dried tomatoes to Chinese black mushrooms, savory, freshly made poultry sausages are simple to prepare, low in fat, and high in flavor. 

The first book of its kind devoted entirely to making and cooking with low-fat poultry sausages, Flying Sausages begins with seven basic recipes for making sausages from the American South, Italy, and Asia, including Spicy Louisiana Sausage, Mediterranean Sausage, and Thai Chicken and Turkey Sausage -- all readily prepared without elaborate casings or the need for special equipment. Award-winning cookbook authors Bruce Aidells and Denis Kelly then present over 140 fast and easy recipes using either homemade or commercial sausages in soups, salads, and snacks; as flavorful additions to pastas, sauces, and stuffings; or as main courses for any meal of the day. 

With its lively, anecdotal style and charming illustrations; its healthy focus on fresh, natural ingredients; and a wealth of tips on grinding, processing, and storing, Flying Sausages will inspire even the most creative cooks to new heights of culinary versatility. 

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Condition: Good condition.