The Florida Keys Cookbook
The Florida Keys Cookbook: Recipes and Foodways of Paradise brings you 175 recipes from the region. Ethnic influences from Cuba, Spain, Germany, Italy, and other regions play out among the recipes in this regional cookbook that showcases the Florida Keys and its diverse flavors.
Format: Softcover, 272 pages.
Publisher: Globe Pequot
Author: Victoria Shearer
Description: Think of the Florida Keys and think of a food paradise: fresh from the sea stone crabs, yellowtail snapper, and sweet shrimp; fresh from the dooryard garden key limes, mangoes, avocados, and papayas. Toss in the influence of a variety of ethnic food traditions -- from Afro-Caribbean and Cuban to Spanish, Asian, British, German, and Italian -- and the result is a diverse and vibrant culinary scene. The cooks of the Florida Keys have been transforming local ingredients into memorable meals for generations, and now so can you.
The Florida Keys Cookbook is a fascinating combination of food history, local lore, and mouthwatering recipes from restaurant chefs and home cooks. With more than 175 recipes, fun archival photographs, and lots of engaging anecdotes, this cookbook lets you capture a taste of the Keys and celebrate its flavors in your own kitchen.
Condition: Good condition.
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