Best of Taste John Sarich Signed Cookbook
Best of Taste: Flavors of the Pacific is a signed cookbook by Chef John Sarich of the Chateau St. Michelle Winery. Inside this cookbook, Sarich gives you more than 100 recipes from the coastal regions along the Pacific, from Alaska down to Mexico.
Format: Hardcover with dust jacket, 136 pages.
Publisher: Sea-Hill Press
Author: John Sarich
Description: Chef John Sarich, host of the acclaimed television series, Best of Taste: Flavors of the Pacific Coast, now presents a collection of culinary creations in this, his third cookbook.
John Sarich celebrates life on the Pacific Coast and its amazing convergence of cultures. From Alaska to Mexico, and from the Far East to Australia, the Pacific Coast boasts a wide availability of ingredients and cooking styles. At the heart of this stunning book is the cultural diversity of flavors. Exemplified in his recipe Seared Sea Scallops with Wasabi Cream, Sarich utilizes a classic Old World technique and spices it with Japanese wasabi to flavor succulent Alaskan scallops. Similarly, the Pacific Rim Style Crab and Vermicelli mixes flavors of Vietnam and Thailand with a Northwest specialty, fresh Dungeness crab.
Best of Taste: Flavors of the Pacific Coast is a collection of over 100 recipes, accentuated with cooking tips and wine notes. John's innovative approach to matching food and wine reflects his unique culinary background and incredible knowledge of wine. You'll find his chart, Guide to Pairing Food and Wine, a stimulating resource in planning your own culinary celebrations.
Condition: Good condition.
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