Flavored Oils Cookbook

Top chef Michael Chiarello's Flavored Oils cookbook presents a compilation of recipes that delight the palate. A healthy alternative to mayo and sauces, infused oils are showcased in over 50 recipes for dishes from Spagbettini to Grilled Halibut. 

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Format: Softcover, 96 pages 

Copyright: 1995 

Publisher: Chronicle Books 

Author: Michael Chiarello with Penelope Wisner 

ISBN: 9780811808989

$8.00 $6.99

Additional Details

Description: Wonderfully evocative, redolent with heady aromas, and low in saturated fats, flavored and infused oils, created by steeping fresh herbs, fruits, vegetables, or spices in various types of cooking oils, impart a subtle, refreshing essence to a variety of foods. A healthful alternative to mayonnaise or sauces, flavored oils offer a simple way for cooks at every level of experience to add a dramatic, gourmet touch to practically any dish. 

Divided into chapters according to the kind of herb or flavoring used, this unique cookbook presents fifty tantalizing recipes containing oils infused with such aromatic seasonings as basil, oregano, rosemary, roasted garlic, pepper, porcini mushroom, and assorted citrus flavors in marinades and vinaigrettes, appetizers and salads, pastas and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes to make cooking with aromatic oils an accessible pleasure. 

Savor the delicate citrus flavor of a Spring Vegetable Rice Salad with Rosemary-Lemon Vinaigrette. Delight in a tangy Grilled Halibut with Basil-Orange Marinade. Conjure up sun-drenched Italian villas with an aromatic Spagbettini with Roasted Garlic Oil. Add panache to a simple breakfast menu with Scrambled Eggs with Pepper Oil. 

Capture the essence of herbs and flavorings at their peak in these and a myriad of other delicious recipes all year round With Flavored Oils. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this practical and elegant volume makes a welcome resource for the home cook, as well as a lovely gift book. 

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Condition: Good condition 

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