Flavor of New England Cookbook

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Description: From fine chefs and talented home cooks alike, here is a delicious sampling of 400 of the most prized and favorite New England recipes collected over more than ten years by Grace Additon for her highly popular newspaper columns in the Maine Sunday Telegram. Some dishes are award winners at cooking contests across Maine; others are carefully guarded family recipes that the cooks decided to share with others through Grace's columns. All of them have the authentic flavor of New England and its rich harvests from the sea and land. 

Enjoy the tang of the sea with recipes that have made New England cooking justly world famous: Baked Haddock with Sour Cream, Crabmeat Casserole, Lighthouse Fish Puffs, Scallop Newburg. Discover new recipes for meats and main dishes, including Yankee Pot Roast and a New England Boiled Dinner; casseroles and pastas; vegetables and rice, such as Panned Potatoes with Cheese, Zucchini-Tomato-Onion Casserole, Pecan Pilaf; and salads and dressings like Marinated Bean Salad and Cottage Cranberry Salad. 

Find delectable desserts, pies and cakes, many made from native Maine and New England fruits and berries -- Down East Blueberry Pudding, Rhubarb Crumble, Raspberry Bavarian Pie, Apple Knobby Cake. There are also tips and recipes for quick breads and yeast breads, such as Annie's Bran-ana Bread, Dill Pickle Rye Bread and Buffy's Cinnamon Flip Flop; cookies and bars; pickles and preserves; and even a flavorful potpourri of appetizers, beverages and confections, including Shrimp-Stuffed Mushrooms, Holiday Cranberry Punch and Gert's Peanut Butter Fudge. 

No matter where you call home, you can enjoy this rich and flavorful heritage of dishes from the Maine coast to the mountains of New England, which promise pleasurable eating for folks in every corner of the globe. 

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Condition: Good condition.