Flavor of Hawaii Cookbook
Flavor of Hawaii Cookbook showcases the recipes of the Hawaiian Islands' top hotels and restaurants. Try the Spicy Thai Shrimp Soup from Keo's, Cream of Peanut Soup Frappe and Banana Bisque from Mauna Kea Beach Hotel, Sauteed Fish with Caper Sauce from John Dominis, Gerard's Charlote with Coconut and Banana, Compadres Apple Chimichanga, Souffle Glace Grand Marnier from Michael's at Colony Surf, and more.
Format: Hardcover with dust jacket, 79 pages
Publisher: Arden Publications
Author: John Mitchell
Description: The recipes in Flavor of Hawaii cookbook have been obtained from selected restaurants throughout the Islands and, while some are of local origin and in many others local ingredients predominate, the editors' intention is not to present a book of indigenous food but rather a practical and colorful expression of the international flavor of Hawaii.
The source of each recipe is credited and although the book is not published as a guide, its secondary use as such should provide many hours of gastronomic pleasure.
Condition: Dust jacket has a small tear and interior flap is slightly creased. Further good condition.
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