Fishes and Dishes Cookbook Recipes from Alaska's Fisherwomen

Here are the tantalizing recipes from Alaska's fisherwomen. The Fishes and Dishes Cookbook Recipes fcookbook offers up dishes like Corn Cakes with Shrimp, Avocado, and Tomato; Salmon Dumplings with Coconut Curry Sauce; Thai Clam Chowder; Halibut Cheeks Picatta; Linguine with Mussels Cider, Bacon, and Shallot Cream Sauce; and Crab, Shiso, and Avocado Tempura Salad. 


Format: Softcover, 141 pages. 

Copyright: 2010 

Publisher: Epicenter Press 

Author: Author goes here 

ISBN: 9781935347071

Sold Out

Additional Details

Description: Some of the most dangerous work in the world takes place on the commercial fishing grounds of Alaska, where crews must deal with gale-force winds, towering seas, long hours, and... Baked Salmon Wellington?  

Kiyo and Tomi Marsh conceived this book of delicious seafood recipes and salty fishing stories while rolling around the stormy Bering Sea on Tomi's 78-foot fishing boat, the Savage. What began as a joke about "cooking in the ditch'" (the trough of the wave) morphed into The Fishes & Dishes Cookbook. 

Inside, you'll peek into the remarkable lives of the women who work in America's deadliest industry. They share stories of running their own boats crab fishing on the Bering Sea, long-lining for halibut and black cod, and tendering salmon in Southeast Alaska. As the authors write, "Some of us were born into fishing, the daughters of fishermen, and some of us were drawn to fishing as a way to find adventure up in the mysterious and beautiful Alaskan wild." 

Besides the 80 surprisingly simple yet mouth-watering seafood recipes -- your taste buds will never be the same! -- this fascinating book also offers tips for cleaning, preserving and preparing fish; hints for pairing wine with seafood; a glossary of commercial fishing terms; an explanation of fishing methods; on-board fashion tips; and information about sustainability. 


Condition: Good condition. 

Continue Shopping

Browse more Vintage, Used and Collectible Cookbooks.