Fisherman's Wharf Cook Book

The Fisherman's Wharf Cook Book is a specialty seafood cookbook. It contains recipes from not only San Francisco's famous tourist destination, but from restaurants across the country.  This is not a basic seafood book. 

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Format: Hardcover with dust jacket, 244 pages 

Copyright: 1955, First Edition 

Publisher: Brown & Nourse 

Author: Morrison Wood 

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Additional Details

Description:  An unusual collection of Seafood Recipes in the tradition of San Francisco's famous Fisherman's Wharf, San Francisco's Fisherman's Wharf is world-famous for seafood and fish delicacies. From this tradition Mr. Wood has gathered hundreds of unusual and tempting easy-to-follow recipes to please the most discriminating gourmet. Here you will find selected recipes for appetizers, soups, chowders, bisques, salads, entrees, cioppino, bouillabaisse and sauces. 

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Condition: Dust jacket has wear and tear along the edges, corners and binding with a larger tear at the bottom of the spine and has a clipped interior jacket flap. Covers are sturdy. Interior pages are clean. Spine mesh shows through in the center of a few spreads though book is well bound.  

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