The Fish and Shellfish Cookbook

Additional Details

Description: With the huge range of fish and shellfish now available, there's never been a better time to enjoy their infinite variety of textures, flavors and colors. 

Kate Whiteman leads you through the wonderful array of fish and shellfish found in the world's oceans and rivers, and offers expert advice on essential preparation and cooking techniques, plus tips on choosing and buying. Over 150 delicious recipes help you to explore the many new and inspiring ways of cooking fish and shellfish. 

Try classic dishes such as Lobster Bisque, Quenelles of Sole and Thai Green Fish Curry, or experiment with more unusual, contemporary dishes such as Chargrilled Shark Steaks with Herbs and Smoked Eel Salad with Citrus Dressing. An invaluable handbook for anyone who wants to learn more about the art of preparing and cooking fish and shellfish. 

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Condition: Good condition.