First Come First Served in Savannah Cookbook
First Come First Served in Savannah cookbook highlights Savannah's historical firsts, along with its finest and most favorite recipes from St. Andrew's School families and the community. This is a well designed cookbook with a lot of Southern favorites inside like Georgia Apple Pancakes, Pecan Cornbread, Crab Fritters, Deviled Crab Casserole, Teacup Whiskey Triffle, and so many other amazing selections. This cookbook is a Tabasco Community Cookbook awards regional winner.
Format: Hardcover spiral bound, 262 pages
Copyright: 2006. Fourth printing
Publisher: St. Andrew's School Parent Teacher Organization Savannah
Author: St. Andrew's School Parent Teacher Organization Savannah, Georgia
Description: First Come First Served in Savannah cookbook is designed to provide you with inspiration and information as well as a "gracious plenty" of Savannah's finest, most favorite recipes. Over 350 triple-tested recipes invite you to experience true Southern hospitality which includes both uptown and down home cooking.
These recipes are accompanied by a selection of Savannah's stories, legends and historical anecdotes which reveal the true personality of this Great Lady, the City of Savannah.
First Come, First Served in Savannah cookbook also features many of Savannah's first and foremost landmarks and events which have made the city famous. Arranged into 13 recipe chapters to honor the 13 colonies, First Come First Served in Savannah is a book to be enjoyed from cover to cover ... time and time again.
Condition: Very good condition.
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