The First American Cookbook
The First American Cookbook is a facsimile of "American Cookery," by Amelia Simmons, published in 1796.
Format: Softcover, 47 pages.
Publisher: Dover Publications
Author: Amelia Simmons
Description: Long description goes here.
This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but an historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language.
Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from first-hand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc. and presents the best methods of preparing and cooking them. In choosing fish, poultry and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and tenderest onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans and other vegetables are as timely today as they were nearly two hundred years ago.
Here are the first uniquely American recipes using corn meal -- Indian pudding, "Johny cake" and Indian slapjacks -- as well as the first recipes for pumpkin pudding, winter squash pudding and for brewing spruce beer. The words "cookie" and "slaw" made their first published appearance in this book. You'll also find the first recommended use of pearlash (the forerunner of baking powder) to lighten dough, as well as recommendations for seasoning stuffing, and roasting beef, mutton, veal and lamb... even how to dress a turtle.
Along with authentic recipes for colonial favorites, a Glossary includes definitions of antiquated cooking terms: pannikin, wallop, frumenty, emptins and more. And Mary Tolford Wilson's informative Introductory Essay provides the culinary historical background needed to appreciate this important book fully.
Anyone who uses and collects cookbooks will want to have The First American Cookbook. Cultural historians,. Americana buffs and gourmets will find this rare edition filled with interesting recipes and rich in early American flavor.
Condition: Good condition.
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