Finger Food

Finger Food gives you recipes for delectable dips, snacks and bits and perfect parties. 

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Format: Hardcover with dust jacket, 96 pages. 

Copyright: 2002 

Publisher: Southwater 

Author: Elizabeth Wolf-Cohen 

ISBN: 9781842155073

$9.00 $7.99

Additional Details

Description: Whether you are throwing an extravagant party for scores of hungry people, or having friends round for snacks, this is the book to make your preparations enjoyable and trouble-free. 

Elizabeth Wolf-Cohen presents 50 delicious recipes for fabulous party entertaining. The book contains five sections allowing you to go right to the most appropriate dishes for the occasion in mind. Nuts & Nibbles is a selection of tantalizing bits and bites while Quick & Easy is more adventurous, but still delightfully simple, with recipes such as Crostini, Cheese Balls and Broiled Brie with Walnuts. 

For hungry hordes there is a chapter of more substantial dishes, such as Spicy Sun-Dried Tomato Pizza Wedges, French Country Terrine and Buffalo-Style Chicken Wings. Using the Rich & Lavish chapter you can impress your guests with sumptuous Smoked Trout Mousse, Spicy Crab Cakes or Broiled Asparagus. And for an oriental evening, plan your menu from the final chapter, East Meets West, and bring Shrimp Toasts, Lamb Tikka and Smoked Duck Wontons to the buffet table. 

With stunning photography, easy-to-follow step-by-step instructions, helpful hints on what to serve and how to present the food, Finger Food is an essential part of planning any party. From now on your parties will be as fun for you as they are for your guests! 

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Condition: Good condition. 

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