Filo Fantastic Cookbook

Filo Fantastic Cookbook  brings one of our favorite foods to life through 150 recipes for everything from appetizers through to desserts. Filo or phylo is great with savory and sweet fillings like crab and chocolate. The book also includes some low-fat treats. 


Format: Softcover, 175 pages 

Copyright: 1992 

Publisher: Taylor Publishing Company 

Author: Mary Crownover 

ISBN: 9780878338108

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Additional Details

Description: No matter how you spell it -- filo, fillo, phyllo, or phylo -- the delicate, flaky pastry is a heavenly treat. Now Mary Crownover, author or the bestselling Cheesecake Extraordinaire, makes caking with filo simple and easy for today's sensible cook. 

Filo Fantastic gives you more than 150 recipes for delicious appetizers, entrees, and desserts. Filled with everything from seafood to chocolate, here are traditional favorites as well as exciting new savory delights. From Baklava and Spanakopita to Crab and Mushroom Strudel, Gruyere Tart, and White Chocolate Creme de Menthe Strudel, Filo Fantastic is packed with irresistible offerings. There's even a special collection or guilt-free treats that are lower in fat. 

Mary Crownover tells you everything you need to know about working with filo dough -- like how to prevent tears and other mishaps -- to achieve the best results. Using only three basic preparation methods, one or which requires no folding at all, she shows you how easy baking with filo can be. 

Mary Crownover is the author of Cheesecake Extraordinaire. She teaches classes in cheesecake preparation and serves as a consultant to bakeries and dieticians. She also appears regularly on her local NBC affiliate with cooking advice and recipes. She lives in Columbia, Missouri. 


Condition: Cover's top right corner tip is slightly bent. Further good condition. 

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