Fifty-Two Meat Loaves

Additional Details

Description: Our motto: Once a week, a meat loaf in every oven. 

It's a back-to-basics era, and what's more basic (or more loved) than meat loaf? In this follow-up to the popular Back-of-the-Box Gourmet, Michael McLaughlin presents a mouth-watering multiplicity of one of America's favorite foods -- 52 tasty meat loaves, one for every week of the year, each paired with its own perfect side dish. 

Take a look inside these pages and you'll find not only the terrific truck-stop staple Classic Interstate Meat Loaf (with Creamed Fresh Corn, of course), but exciting new ideas like the El Paso Chile Company's Tex-Mex Meat Loaf with Rio Grande Pilaf. There's a French accent to Pretty-Much Pate with mustardy Charcuterie Coleslaw, and a tasty touch of the Middle East in Eastern Mediterranean Lamb and Bulgur Loaf with White Bean, Cucumber, and Tomato Salad with Feta and Fresh Mint. From old-fashioned to international to newfangled, each of the meat loaves in this book has a personality all its own. 

Complete with tips for the novice "loafer" and wonderful nostalgic illustrations, this book is definitely meat loaf heaven -- good food and great fun. 

---- 

Condition: Good condition.