Fiery Foods From Tombstone, Arizona: Signed Edition
Fiery Foods From Tombstone, Arizona is a signed cookbook, inscribed to the owner by author Mary Dolores Traywick. Here she shares Mexican Southwestern cuisine in keep with the cuisine served in Tombstone, Arizona in its boom time.
Format: Softcover spiral bound, 129 pages.
Publisher: Red Marie's Bookstore
Author: Mary Dolores Traywick
Description: Referred to as the best food to be had between St. Louis and San Francisco, wrote one newspaper who was visiting Tombstone. It was an opinion universally shared by the thousands who rushed to the town in the bomb tombs.
It is from such a tradition of outstanding Mexican cuisine that Fiery Foods from Tombstone has been prepared by Mary Dolores Traywick. Her recipes have been passed on from mother to daughter, as is the Mexican custom, since the time of the Conquistadores.
Condition: Good condition.
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