Fiddlehead Cookbook Alaska Restaurant
The Fiddlehead Cookbook from Alaska's most celebrated restaurant and bakery contains 150 delicious recipes from the restaurant. With regional ingredients at its heart, the cookbook's recipes showcase Alaska's fresh seafood, berries and wild edibles.
Format: Hardcover with dust jacket, 246 pages
Copyright: 1991, First Edition
Author: Nancy DeCherney, John DeCherney, Deborah Marshall and Susan Brook
Description: The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure.
In this lively and eclectic cookbook, the Fiddlehead Restaurant team presents 150 of its most acclaimed, sought-after recipes. The colorful collection ranges from fresh Alaskan salmon and halibut to robust soups and sandwiches, light and healthy pasta dishes, grilled meats and stirfries, authentic sourdough breads, edible greens, wild berries, and extraordinarily delicious desserts -- all prepared with the creative flair and old-fashioned neighborliness that have made the Fiddlehead famous.
Interspersed throughout are fascinating sidebars on such Alaskan passions as berry picking and glacier picnics, the fine art of smoking fish or preparing a whole poached salmon for holiday entertaining, and the springtime search for wild edibles like fiddlehead ferns, fireweed, beach asparagus, and morel mushrooms. Brimming with Alaskan freshness and pride, The Fiddlehead Cookbook will delight everyone who longs to share in this generous coastal cuisine.
Condition: Good condition.