Feast of Santa Fe Cookbook by Huntley Dent - Signed

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Description: The taste for Southwestern cooking has swept America from the coast of Maine to Washington State. Now the distinctive, exciting flavors of this delicious regional cuisine can be recreated in any home kitchen by using the more than 150 recipes included in The Feast of Santa Fe. 

In his charming and evocative text, Huntley Dent explores the Native American, Spanish, Mexican, and Anglo-American influences on Southwestern food, as well as describing the landscape of the region, its history, and its people. By adapting traditional cooking methods to suit the modern cook without sacrificing authenticity, Dent makes it easy to create a Southwestern feast from appetizer to dessert. The Feast of Santa Fe gives instructions for old favorites like Blue Corn Tortillas, burritos, and Green Chili. 

Enchiladas, as well as dishes with a more contemporary flavor, such as Spareribs with Chipotle-and-Peanut Sauce, Indian Pudding with Pumpkin Custard, and Sage-and-Cumin Bread with a Cheese Filling, and includes an encyclopedic chapter on sauces and fillings. 

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Condition: Cover has several creases. A few inside pages have small creases at corner tips. Further good condition.