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Fearless Frying Cookbook
Fearless Frying Cookbook

Fearless Frying Cookbook

Fearless Frying Cookbook from the owner of Charleston's Hoppin' John's restaurant. Virtually every kind of cuisine is offered up fried with recipes from three different techniques: deep fry, pan fry and stir fry. 

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Format: Softcover, 201 pages. 

Copyright: 1997 

Publisher: Workman Publishing 

Author: Hoppin' John Martin Taylor 

ISBN: 9781563058479

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Additional Details

Description: Crispy golden, juicy and tasty. Inspiring of passion. And when done right, surprisingly greaseless -- which describes Hoppin' John Martin Taylor's approach to the art of frying. 

Here's a collection of sumptuous recipes, from the must-haves -- onion rings and pork chops -- to the must-trys, with Asian, Mexican, Indian, and other influences. Not to mention good old Fried Peach Pies. Serve 'em up and watch the crumbs fly! 

The Three Basic Techniques of Frying Food 

Deep-Fry 

  • Parmesan Puffs
  • Southern Fried Fish and Hushpuppies
  • Tempura Soft-Shells
  • Eggplant Home Fries
  • Fried Peach Pies

Pan-Fry 

  • Whole Fried Fish with Spicy Thai Sauce
  • Upperline's Fried Green Tomatoes with Shrimp Remoulade
  • Pan-Seared Steaks with Mushrooms
  • Sweet Potato Fritters

Stir-Fry 

  • Stir-Fried Beef with Green Beans
  • Stir-Fried Vegetables
  • Fried Rice

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Condition: Very good condition. 

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