Fearless Frying Cookbook

Fearless Frying Cookbook from the owner of Charleston's Hoppin' John's restaurant. Virtually every kind of cuisine is offered up fried with recipes from three different techniques: deep fry, pan fry and stir fry. 


Format: Softcover, 201 pages. 

Copyright: 1997 

Publisher: Workman Publishing 

Author: Hoppin' John Martin Taylor 

ISBN: 9781563058479

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Additional Details

Description: Crispy golden, juicy and tasty. Inspiring of passion. And when done right, surprisingly greaseless -- which describes Hoppin' John Martin Taylor's approach to the art of frying. 

Here's a collection of sumptuous recipes, from the must-haves -- onion rings and pork chops -- to the must-trys, with Asian, Mexican, Indian, and other influences. Not to mention good old Fried Peach Pies. Serve 'em up and watch the crumbs fly! 

The Three Basic Techniques of Frying Food 


  • Parmesan Puffs
  • Southern Fried Fish and Hushpuppies
  • Tempura Soft-Shells
  • Eggplant Home Fries
  • Fried Peach Pies


  • Whole Fried Fish with Spicy Thai Sauce
  • Upperline's Fried Green Tomatoes with Shrimp Remoulade
  • Pan-Seared Steaks with Mushrooms
  • Sweet Potato Fritters


  • Stir-Fried Beef with Green Beans
  • Stir-Fried Vegetables
  • Fried Rice


Condition: Very good condition. 

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