Fearless Frying Cookbook
Fearless Frying Cookbook from the owner of Charleston's Hoppin' John's restaurant. Virtually every kind of cuisine is offered up fried with recipes from three different techniques: deep fry, pan fry and stir fry.
Format: Softcover, 201 pages.
Publisher: Workman Publishing
Author: Hoppin' John Martin Taylor
Description: Crispy golden, juicy and tasty. Inspiring of passion. And when done right, surprisingly greaseless -- which describes Hoppin' John Martin Taylor's approach to the art of frying.
Here's a collection of sumptuous recipes, from the must-haves -- onion rings and pork chops -- to the must-trys, with Asian, Mexican, Indian, and other influences. Not to mention good old Fried Peach Pies. Serve 'em up and watch the crumbs fly!
The Three Basic Techniques of Frying Food
- Parmesan Puffs
- Southern Fried Fish and Hushpuppies
- Tempura Soft-Shells
- Eggplant Home Fries
- Fried Peach Pies
- Whole Fried Fish with Spicy Thai Sauce
- Upperline's Fried Green Tomatoes with Shrimp Remoulade
- Pan-Seared Steaks with Mushrooms
- Sweet Potato Fritters
- Stir-Fried Beef with Green Beans
- Stir-Fried Vegetables
- Fried Rice
Condition: Very good condition.
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