Favorite Recipes of North Carolina
Favorite Recipes of North Carolina was published in 1945 by the State Department of Agriculture. This cookbook has some wonderful Southern recipes from the past that are still as flavorful and memorable today as yesterday. Enjoy!
Format: Softcover spiral bound, 128 pages.
Publisher: State Department of Agriculture
Author: W. Kerr Scott
Description: For a long time there was a desire in North Carolina for a cookbook containing practical dairy recipes and suggestions for more nutritious and zestful meals. It is true and that there are scores and scores of cookbooks, but the State Department of Agriculture observed the need for a recipe book with Old North State flavor.
This cookbook answers the challenge and is devoted to recipes -- many new and as modern (at the time of writing) as the dairy plants which dot the North Carolina landscape; others old as the State.
In this Favorite Recipes of North Carolina cookbook you will find recipes for Hush Puppies, Southern Corn Bread, and Mammy's Fried Pies, as well as recipes for Deep Dish Peach Pie, Noodles Romanoff, and Shrimp Fondue. They are all here, and all were tested by North Carolina cooks and the home economists of highly reputable firms through the United States.
Condition: Inside blank cover has recipe in ink. Cover has some minor edge wear. Plastic comb has one crack. Further good condition.
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