Fast, Fresh and Green Recipes for Veggie Lovers

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Description: With more than 90 of the choicest recipes for vegetables, Fast, Fresh & Green teaches you how to prepare fresh vegetables that are so delicious you'll be tempted to start skipping meat altogether. Learn the secrets of quick-braising and perfectly grilled vegetables. The special walk-away sautéing method allows you to leave the kitchen while your veggies sweeten and caramelize. Throw together a 15-minute stir-fry any night of the week or show off your new tricks for roasting side dishes for family get-togethers. 

Soon you'll know how to make luscious Silky Braised Fennel in Pink Sauce, perfect over pasta, or easy Sautéed Sugar Snaps with Salami Crisps. Nothing tastes better on a hot night than fresh, crisp Cucumber Salad with Greek Yogurt, Lime, and Honey. Kids love Roasted Broccoli Florets with Two Dipping sauces because nothing says "fun" at the dinner table like multiple (quick!) condiments. Trick out your Brussels sprouts, green beans, or artichokes with rosemary and pancetta. Or opt to go meatless entirely: 75 percent of the recipes in this book are 100 percent vegetarian. 

Fast, Fresh & Green encourages you to substitute one vegetable for another, explore different flavors, and use what you've got laying around. Organized by eight simple techniques, using everyday ingredients and equipment you already own, Fast, Fresh & Green will guide you like a friend with undying enthusiasm for veggies toward becoming comfortable and creative with your greens. 

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Condition: Good condition.