Fast Food Far East Cookbook

Additional Details

Description: In the Far East, preparing fast food is something of an art form. Throughout China, Japan and the countries of Southeast Asia, streets and marketplaces are packed with stalls that serve snacks or even entire meals in minutes. The secret is stir-frying in a wok, a rapid-cooking technique centuries -cooking technique perfected over the centuries so that quality and taste are never compromised. 

All the dishes in this superb collection of recipes can be prepared and cooked in 20 minutes or less. In these six chapters, you will find dishes inspired by the culinary traditions of many countries that will suit all courses and every occasion. Soups and Appetizers range from Vietnamese Pork and Noodle Broth with Shrimp to Indonesian Corn Fritters. Fish & Shellfish features such treats as Japanese Salmon Teriyaki, Squid from Madura, and Lemongrass-and-Basil-scented Mussels. Besides a surprising range of aromatic curries, Meat and Poultry also includes classic recipes for Stir-fried Sweet-and-sour Chicken, Pork and Vegetable Stir-fry and Sukiyaki Beef Vegetables play an important role in the Asian diet and cooking them rapidly preserves their flavor, texture and color. Try Bok Choy and Mushroom Stir-fry or Spiced Vegetables with Coconut, for example. Rice and Noodle Dishes includes many recipes that are now well-known in the West, including Sushi and Combination Chow Mein. And, for those with a sweet tooth, complete your meal with Fried Bananas or Mango and Coconut Stirfry. 

Fast Food Far East shows you how to use and take care of your wok, and how to prepare the commonly used ingredients. Whether you want a quick snack or an entire meal, you will find a wide range of recipes, and you won't have to spend hours in the kitchen. 

---- 

Condition: Bookboards, interior pages and dust jacket are in very nice condition.