Farmers Market Guide to Fruit

Delicious recipes and common sense information for cooking with fruit are presented in the Farmers Market Guide to Fruit cookbook with over 70 recipes, nutritional information, and ideas for presentation and creative ways of cooking. 


Format: Hardcover with dust jacket, 144 pages. 

Copyright: 2001 

Publisher: Sourcebooks 

Author: Jenni Fleetwood 

ISBN: 9781570716324

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Additional Details

Description: A complete guide to selecting, preparing and cooking with more than 40 different varieties of fruit, from old favorites like apples, oranges and strawberries to exotics such as mangos, passionfruit and papayas. Each fruit is described in detail with tips on storage, presentation and nutrition, and is accompanied with delicious recipes. Illustrated throughout in full color, here is everything you ever needed to know about fruit in one stylish volume. 


Condition: Good condition. 

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