Farmers Market Guide to Fruit
Delicious recipes and common sense information for cooking with fruit are presented in the Farmers Market Guide to Fruit cookbook with over 70 recipes, nutritional information, and ideas for presentation and creative ways of cooking.
Format: Hardcover with dust jacket, 144 pages.
Author: Jenni Fleetwood
Description: A complete guide to selecting, preparing and cooking with more than 40 different varieties of fruit, from old favorites like apples, oranges and strawberries to exotics such as mangos, passionfruit and papayas. Each fruit is described in detail with tips on storage, presentation and nutrition, and is accompanied with delicious recipes. Illustrated throughout in full color, here is everything you ever needed to know about fruit in one stylish volume.
Condition: Good condition.