EatingWell in Season: The Farmers' Market Cookbook
EatingWell in Season: The Farmers' Market Cookbook comes to you from the editors of EatingWell Magazine. Inside you'll find 150 recipes direct form their Test Kitchen. Most dishes are easy-to-make and take under 45 minutes.
Format: Hardcover with dust jacket, 253 pages
Publisher: Countryman Press
Author: Jessie Price
Description: If you rejoice when the first asparagus comes into season, relish a tree-ripened peach straight from the farmers' market and look forward to making fall's squash soups, then this may be the best cookbook you will ever use. Packed with easy, fast and delicious recipes, EatingWell in Season is a must-have guide for anyone who loves seasonal foods. All recipes are tested multiple times in the EatingWell Test Kitchen by the same people who bring you EatingWell Magazine. All the recipes use simple, easy-to-find ingredients and most take 45 minutes or less.
Here are 150 new recipes from EatingWell's Test Kitchen. Organized by season, the recipes celebrate farm-fresh ingredients, such as Grilled Steak & Escarole with Tomato Vinaigrette and Blueberry Tart with Walnut Crust.
Also included in this cookbook:
- Tips on how to freeze, preserve and find other ways to store bumper crops.
- Techniques for roasting peppers, peeling mangoes and other ways to prepare your farm finds.
- Cool tools, from herb savers to cherry pitters, to help you prepare fresh fruits and vegetables.
- Nutrition tips highlight the health benefits of dozens of fruits and vegetables.
- America's top five farmers' markets.
Plus, you will meet some of the innovative farmers who are passionate about their specialty crops, learn how to plant a kitchen garden and find out when you should buy organic. While many cookbooks celebrate the seasons, none offer the proven, delicious recipes, science-based nutrition, practical advice and hands-on tips that EatingWell in Season: The Farmers' Market Cookbook does.
Condition: Good condition.
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