The New Fannie Farmer Boston Cooking-School Cook Book
The New Fannie Farmer Boston Cooking-School Cook Book 1954 printing is a class vintage cookbook collectible. This cookbook provides not only instructional information, but many many recipe choices for for the home cook.
Format: Hardcover, 878 pages.
Publisher: Little, Brown and Company
Author: Fannie Merritt Farmer
Description: The first Fannie Farmer cookbook was published in 1929. Many editions later, the book continued to be a popular cookbook on the shelves of home cooks. This "new" edition has many additional recipes since the original cookbook, and even since the 1946 edition. The introductory part of the book is also expanded with more information for beginning cooks on kitchen equipment, mixing and cooking techniques, and practical menu and shopping suggestions for families of all sizes.
Condition: Fair condition. Name written in pen on Front cover's interior page. Owner's label with name on cover page. A few pages have creased corners. Cover cloth has some wear and frays.
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